The British magazine Restaurant Magazine published a few weeks ago its list of the 50 best restaurants in the world. Number one in raised vegetable garden ideas, the Danish Nomad, space used to lead the classification (as it did in 2010, 2011 and 2012). Much of this success has to do with the philosophy of cooking, and life, who describes himself as a “collector Chef” for his obsession with restoring prominence to the ingredients of the field and raised vegetable garden ideas. It is not the first to do it. The Danish continues a trend that has become almost standard for great restaurants in the world: cultivating. The aim, among other things, has to do with claiming collaboration between nature and hob.
At the start of the project did not reach customers. That, in principle, could be wrong, gave us the opportunity to do other things in raised vegetable garden ideas. In a space where there was grass got some flower beds, we put then resulted exotic varieties. Guided by curiosity started walking around looking at the green world. One thing has been leading us to another, “recalls Cook Gipuzkoa. Today he and his restaurant has become a global standard.